With the school motto “Sincerity in Seeking Knowledge and Improvement of Ability and Quality” in mind, the Faculty of Hospitality and Tourism Management (FHTM) at Macau University of Science and Technology offers high-quality undergraduate and graduate programs in the fields of hospitality and tourism management.

The Faculty thinks globally and is a world-class institution. FHTM was first accredited by TedQual (Tourism Education Quality) certification from the United Nations World Tourism Organization (UNWTO) in 2007.  Recently, after a comprehensive audit, TedQual announced that all programs in FHTM are granted certification with high scores:

  • Doctor of Philosophy in Tourism Management

  • Master in International Tourism Management

  • Bachelor in International Tourism Management

  • Bachelor in Hotel Management

  • Bachelor in Food and Beverage Management

In addition, the Faculty of Hospitality and Tourism Management ranked top 40 in the Shanghai Ranking’s Global Ranking of Academic Subjects in 2023 and is a proud member of PATA (Pacific Asia Travel Association), CHRIE (Council on Hotel, Restaurant and Institutional Education) and APTA (Asia Pacific Tourism Association). 

The Faculty boasts a team of highly professional, scholastic and internationalized teaching staff with rich teaching experience, sharing a sense of professional dedication in caring and nurturing our students. We have the leading teaching restaurant “The Seasons”, and a Guest House operated by our students. What’s more, the four newly built and comprehensively equipped culinary laboratories provide our students with the best possible learning and practicing environment. 

The Faculty has actively participated in international exchange programs and research projects in countries like United States, Japan, Switzerland, South Korea, New Zealand, etc., it has also been involved in various study-abroad programs as well. Beside the theoretical knowledge, the laboratories offer both hands-on experience and in-depth knowledge of culinary arts and hotel and restaurant management. Over the years, the Faculty graduates who have devoted themselves to the hospitality and tourism sector, and who are now becoming industry leaders. The Faculty has cultivated for Macao a new generation of talents with multiple skills, contributing to Macao’s positioning as a World Centre of Tourism and Leisure.