The fourth lecture of the “Seminars by Restaurant Managers” hosted by Faculty of Hospitality and Hotel Management (FHTM) was held via ZOOM on June 26, 2020 at 10:30 a.m. Dr. Tsui Cheng Hsiung, Associate Professor of Business School at Minnan Normal University, was invited to give a talk entitled “Practice of Food Safety Management System in Hotel, Food and Beverage Industry”. Professor Tsui comes from Taiwan who has served as the general manager of a number of listed chain resort hotels in Taiwan and has rich management experience. This Seminar was hosted by Mr. Daniel Kwok, Lecturer of FHTM and Dr. Brenda Yang nearly 50 students and teachers attended this online seminar. The seminar was sponsored by Macao Foundation.
Professor Tsui first started from the perspective of food safety issues encountered in daily life and then analyzed the importance of food safety management systems, including HACCP (Hazard Analysis Critical Control Point) certification and ISO22000 certification. At the end, from the theory to practice, the current food safety management monitoring standards and procedures for hotels and restaurants were explained in detail. Professor Tsui also encouraged FHTM students to have a more comprehensively understanding of food safety management, which will greatly help their future career development in Food and Beverage Industry.
FHTM continues to enriched students’ learning experiences through offering all kinds of learning opportunities. By participating in this seminar, students were able to encounter with the great industry experts, which broadened their knowledge and view on Food & Beverage Industry.
Dr. Tsui Cheng Hsiung
Fourth Online Lecture of FHTM’s “Seminars by Restaurant Managers” entitled “Practice of Food Safety Management System in Hotel, Food and Beverage Industry”
