【Upcoming Event】The Faculty of Hospitality and Tourism Management Hold the Second Session of “Chef Series” -- Culinary Demonstration Workshop by Master Dim Sum Chef Leung Tsang Hoi

The Faculty of Hospitality and Tourism Management will hold the Second Session of “Chef Series” -- Culinary Demonstration Workshop by Master Dim Sum Chef Leung Tsang Hoi on April 16th, 2024. Chef Leung Tsang Hoi will be invited to share successful experiences and showcase culinary skills.

Time: April 16th, 2024 (Tuesday) 15:00-17:00

Venue: O203

Organizer: Faculty of Hospitality and Tourism Management, Macau University of Science and Technology

         Wynn Food & Beverage Academy

Guest Speaker: Chef Leung Tsang Hoi

Chef Leung Tsang Hoi from Wynn Macau is the Master Dim Sum chef of Wing Lei which have received two Michelin stars for 14 consecutive years. Also, he is responsible for managing the Dim Sum Production Kitchen. He has been working in Dim Sum industry for over 30 years in different well-know five stars hotels from various places, including Guangzhou, Hong Kong and Macau. Chef Leung’s cooking philosophy is selecting the best ingredients and cooking with heart, he wishes that the traditional dim sum could be handed down to new generation. Additionally, Chef Leung always keen on creating new modern style dim sum.

Should you have any questions, please feel free to contact the faculty office (Telephone number: 8897-2381 or 8897-2382, Email: FHTM_inquiry@must.edu.mo).