【Upcoming Event】The Faculty of Hospitality and Tourism Management and Permanent Secretariat of the Forum for Economic and Trade Co-operation between China and Portuguese-speaking Countries (Macao) Hold “16th Cultural Week of China and Portuguese-Speaking Countries Culinary Workshop” -- Demonstration of Angolan Cuisine and Promotion of Macanese Cuisine

The Faculty of Hospitality and Tourism Management and Permanent Secretariat of the Forum for Economic and Trade Co-operation between China and Portuguese-speaking Countries (Macao) will hold the Two Sessions of “16th Cultural Week of China and Portuguese-Speaking Countries Culinary Workshop” -- Demonstration of Angolan Cuisine and Promotion of Macanese Cuisine on October 21st, 2024. Angolan chef Nário Tala and Renowned Macanese chef Marina de Senna Fernandes from the Macanese Association will be invited to share their industry experiences and demonstrate culinary skills.

Date: October 21st, 2024 (Monday)

Time of Demonstration of Angolan Cuisine: 10:00-12:00

Time of Promotion of Macanese Cuisine: 15:00-17:00

Venue: O203

Organizer: Faculty of Hospitality and Tourism Management, Macau University of Science and Technology

              Permanent Secretariat of the Forum for Economic and Trade Co-operation between China and Portuguese-speaking Countries (Macao)

Guest Speaker of Demonstration of Angolan Cuisine: Chef Nário Tala

Chef Nário Tala has dedicated over ten years to the culinary industry. He provided exceptional service in the United Arab Emirates for three years, earning a certificate of commendation. He has also worked as a private chef in Angola and Namibia, offering consulting and training for restaurants and bars, and successfully organized over 200 executive and ceremonial dinners. He specializes in kitchen management, exquisite plating, and organizing private events, always focusing on delivering sustainable and practical innovative ideas. He loves to infuse creativity into every dish, ensuring that each customer enjoys a unique and memorable dining experience.

Guest Speaker of Promotion of Macanese Cuisine: Chef Marina de Senna Fernandes

Founded in 1996, Macanese Association has succeeded in bringing together numerous Portuguese-speaking communities in Macao with the mission of promoting their traditional customs, language, and culture. Ms. Marina de Senna Fernandes, whose family has lived in Macao for centuries, is devoted to Macanese cuisine. She has contributed to publishing several culinary books, participated in food workshops, and appeared in a Macanese television cooking series. Currently, she is promoting Macanese cuisine at the Macanese Association member’s restaurant. For this food promotion event, she will be the head chef to showcase her superb Macanese cuisine cooking skills by creating authentic, one-of-a-kind flavours.

Should you have any questions, please feel free to contact the faculty office (Telephone number: 8897-2381 or 8897-2382, Email: FHTM_inquiry@must.edu.mo).