[Upcoming Event] MUST The Faculty of Hospitality and Tourism Management Hold the First Session of “Chef Series” -- Culinary Demonstration Workshop by “Chef of China” Eddy Leung

The Faculty of Hospitality and Tourism Management of Macau University of Science and Technology (MUST) will hold the First Session of “Chef Series” on March 4th, 2026, featuring Chef Eddy Leung, a renowned Hong Kong chef celebrated in the popular culinary competition “Chef of China”. Chef Eddy will share his over 33 years of culinary expertise and demonstrate his skills in French and fusion cuisine.

Time: March 4th, 2026 (Wednesday) 13:00-15:00

Venue: O203

Organizer: Faculty of Hospitality and Tourism Management, MUST

Guest Speaker: Chef Eddy Leung

Chef Eddy Leung is a seasoned Hong Kong chef with over 33 years of culinary expertise, specializing in French cuisine and innovative fusion dishes. As the founder of “Chef Studio by Eddy”, he shares his culinary philosophy, creative process, and lifestyle aesthetics, earning widespread admiration from food enthusiasts and industry peers for his approachable yet professional demeanor. He has also been invited to participate in the renowned Chinese culinary competition show “Chef of China”, showcasing his cross-regional culinary influence and professional excellence. Representing Hong Kong in numerous international culinary competitions, Chef Eddy has received multiple accolades, including the prestigious “Hong Kong Food Festival Culinary Award” in recognition of his outstanding skills and the “American Culinary Classic Award”, affirming his esteemed international standing.

Should you have any questions, please feel free to contact the faculty office (Telephone number: 8897-2381 or 8897-2382, Email: FHTM_inquiry@must.edu.mo).